Paneer tikka roll is a delicious and popular North Indian starter dish. Which is especially served at parties, functions or with evening tea. It is a very popular dish among vegetarians, which is famous for its tandoori flavor and spicy taste. To prepare it, pieces of paneer are marinated in curd and spices. Then they are put on skewers along with capsicum and onions and grilled on a tandoor, oven or pan. The marination used in this includes curd.
Along with ginger-garlic paste, turmeric, red chili powder, garam masala, chaat masala and a little lemon juice. Which gives the paneer a great taste of spices. Marination should be done for at least 30 minutes so that the spices are well absorbed in the paneer. After that, these pieces are fried on a pan or grill pan with a little oil on low flame till they become golden and crispy.
The special thing about paneer tikka is that it is crispy from outside and soft from inside. Which is liked by people of all ages. It is served hot with green coriander-mint chutney and onion slices. This dish is rich in taste as well as nutrition as it contains protein, calcium and essential spices.
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Overview
Paneer tikka roll is a popular Indian street food that is a perfect combination of flavour, spices and nutrition. This dish is especially a favourite among those who are vegetarian but love spicy food. In this, paneer pieces are first marinated in yogurt, ginger-garlic paste, and various spices. And then roasted on a tandoor or tawa which is called ‘paneer tikka’. After this, they are placed on a hot paratha or rumali roti.
And rolled with onions, capsicum, green chutney and sometimes mayonnaise or cheese. This roll is not only delicious, but also a quick and portable snack. You can eat paneer tikka roll at any time as lunch, dinner or snack. It is very much liked by children and adults.
Paneer tikka roll ingredients
Ingredients for paneer tikka roll:-
- Paneer – 200 grams (cut into pieces)
- Hung curd – ½ cup
- Ginger-garlic paste – 1 tbsp
- Red chili powder – 1 tsp
- Turmeric powder – ¼ tsp
- Coriander powder – 1 tsp
- Garam masala – ½ tsp
- Lemon juice – 1 tbsp
- Mustard oil – 1 tbsp
- Salt – according to taste
- Capsicum – 1 (cut into long slices)
- Onion – 1 (cut like leaves)
- Wooden skewer or toothpick (if you want tandoor look)
Wrapping material:-
- Refined flour – 1 cup
- Wheat flour – 1 cup
- Curd – 2 tbsp
- Oil – 1 tbsp
- Salt – according to taste
- Water – as required (for kneading)
- Ghee or Butter – for frying.
Ingredients for chutney and sides:-
- Green Coriander-Mint Chutney – ½ cup
- Chopped Onion – 1 (soaked in vinegar)
- Chaat Masala – ½ tsp
- Mayonnaise (optional) – 2 tbsp
- Salad leaves (lettuce or cabbage) – as required
Paneer tikka roll making method
Step 1- Making paneer tikka roll masala:- In a bowl, add curd, ginger-garlic paste, red chili powder, turmeric, coriander powder, garam masala, fenugreek seeds, lemon juice and salt and whisk well. Now add paneer cubes, onion and capsicum and let it marinate for 20-30 minutes.
Step 2- Frying tikka:- Heat 2-3 teaspoons of oil on a pan or griddle. And add marinated paneer and vegetables. And fry on low-medium flame for 4-5 minutes until it becomes light golden.
Step 3- Making roti for roll:- Mix salt, celery and oil in flour and knead. Add water and knead soft dough and keep it covered for 10-15 minutes. Make small balls and roll thin rotis and apply light oil on the griddle and bake on both sides.
Step 4- Preparing roll:- Apply a little green chutney or mayonnaise in the middle of the roti. Place the prepared paneer tikka masala on top. Add onion flakes and chaat masala if you want. Wrap it like a roll, use a toothpick if you want.
Step 5- Serving:- Serve the prepared paneer tikka roll hot with green chutney or tomato sauce.
How to make paneer kathi roll
Ingredients for roti/paratha:-
- Required Maida – 1 cup
- Wheat flour – 1 cup
- Salt – according to taste
- Oil – 1 tsp
- Water – for kneading
Ingredients for stuffing:-
- Paneer – 200 grams (cut into cubes)
- Capsicum – 1 (thinly chopped)
- Onion – 1 (in leafy slices)
- Tomato – 1 (chopped)
- Ginger-garlic paste – 1 tsp
- Red chilli powder – 1 tsp
- Turmeric – ¼ tsp
- Garam masala – ½ tsp
- Cumin seeds – ½ tsp
- Salt – according to taste
- Oil – 2 tsp
- Coriander leaves – finely chopped
- Green chutney or mayonnaise – according to taste (optional)
Paneer kathi roll making method
Prepare paratha:- Mix Maida and flour and add salt and oil in it. Knead soft dough with water and keep it covered for 15 minutes. Make balls and roll them and apply light oil on the pan and fry them till golden brown on both sides.
Make paneer stuffing:- Heat oil in a pan, temper cumin seeds in it. Add ginger-garlic paste and fry lightly. Add onion, capsicum, tomato and cook till the vegetables become soft. Add red chilli, turmeric, garam masala and salt. Now add paneer cubes and fry for 2–3 minutes. Finally add green coriander and turn off the gas.
Make rolls:- Apply green chutney or mayonnaise in the middle of the paratha. Place the prepared paneer stuffing in the middle. Fold it like a roll and wrap it in tissue paper or foil. Serve hot paneer kathi rolls.
Suggestion:- You can also add carrot, cabbage or sweet corn along with capsicum in the stuffing. If you like spicy food, use red chutney or chilli flakes.
How to make paneer masala
Paneer masala is a dish that is not only tasty but also rich in protein and calcium. Whether you are organizing a fun meet-up or want to give a special variety to lunch-dinner at home. Paneer masala brings a burst of taste in every bite. Let us know in detail in how to make it.
Ingredients:-
- Paneer – 250 grams (cut into golden pieces)
- Onion – 2 medium (finely chopped)
- Tomatoes – 3 medium (make a puree or finely chop)
- Green chillies – 1-2 (finely chopped)
- Ginger-garlic paste – 1½ tbsp
- Oil/ghee – 3 tbsp
- Cumin seeds – 1 tsp
- Turmeric powder – ½ tsp
- Coriander powder – 1 tbsp
- Red chilli powder – ½ tsp (adjust according to taste)
- Garam masala – ½ tsp
- Kasuri methi – 1 tsp (for a little masala aroma)
- Salt – to taste
- Fresh cream/malai – 2 tbsp (optional, for gravy layer)
- Coriander leaves – for garnishing –
Let’s know how to make paneer masala
Heat oil and crackle cumin seeds
Heat oil or ghee in a pan on medium flame. When the oil is hot, add cumin seeds and let them crackle. This makes the food even better with the aroma of the spices.
Fry onions and ginger-garlic
Now add chopped onions and fry till golden brown. Keep stirring in between so that the onions do not burn. When the onions turn light pink, add ginger-garlic paste and green chillies and fry for 2-3 minutes so that the raw aroma goes away.
Add dry spices
After the onions dissolve and oil is released, add turmeric, coriander powder and red chilli powder. Mix well and fry for 1-2 minutes so that the spices do not remain raw.
Add tomato puree
Now add tomato puree or finely chopped tomatoes. Cook on low flame till the water of the tomatoes evaporates and the masala starts releasing oil.
Add Paneer Pieces
When the masala thickens, add the paneer pieces and mix gently. Make sure that the paneer does not break. Let it cook on medium flame for 4–5 minutes so that the paneer absorbs the aroma of the masala.
Sprinkling aram Masala and Kasuri Methi
Before turning off the flame, crush the kasuri methi by hand and sprinkle garam masala on top. If you want a creamy texture, add cream or malai now and cook for a minute.
Garnish and Serve
Sprinkle freshly chopped coriander leaves and transfer the paneer masala to a serving bowl. Serve hot with naan, tawa roti, fresh chapati or jeera rice.
Twists and Tips Gravy Consistency
If the gravy is thick, you can dilute it by adding some milk or water. Flavour Boost: ½ tsp garam masala and 1 tsp kasuri methi practically enhance the flavour.
Conclusion
Paneer Tikka Roll is a delicious, nutritious and quick snack that is loved by both kids and adults. The paneer in it is rich in protein, while the spicy tikka and crispy paratha enhance its taste even more. It is not only delicious in taste but is also very filling. Be it for breakfast or to satisfy your evening hunger, Paneer Tikka Roll is a perfect choice for every occasion.
