Harendra 
Dytor Tablet is a diuretic medicine, which is used to remove excess fluid and salt from the body. It is mainly prescribed by the doctor to reduce edema in high blood pressure, heart failure, liver cirrhosis. And kidney related diseases. Dytor tablet uses contains the main active ingredient Torsemide. Which prevents the reabsorption of salt and water … Read more
Normaxin tablet uses is a combination medicine that is mainly used in conditions of digestive system problems. Such as Irritable Bowel Syndrome (IBS), stomach cramps, gas, cramps, constipation or diarrhea. It contains three main ingredients Chlordiazepoxide, Clidinium and Dicyclomine. Together, these three relax the intestinal muscles, reduce gas and cramps. And also control anxiety or stress, … Read more
Soya chunks protein per 100g nutrients benefits and recipe
Jamun is a seasonal fruit rich in medicinal properties, which is found especially during summer. Its scientific name is Syzygium cumini and it is also called Jamun, Kala Jamun or Rajman in india. The color of Jamun is dark purple or black, and its taste is sweet-sour and slightly astringent. Benefits of jamun fruit is … Read more
Paneer is also known as an extremely popular and nutritious food in Indian kitchens. It is primarily prepared from milk and is considered an excellent source of protein. Paneer contains high quality casein protein. Which is digested slowly and provides energy to the body for a long time. It is especially beneficial for those who … Read more
Jeera (cumin) water is a traditional Ayurvedic drink that has been used in Indian kitchens for centuries. Jeera water benefits is prepared by soaking cumin seeds in water overnight and boiling them. Jeera called Cumin in English. It is famous for its medicinal properties and its water is considered very beneficial for health. Cumin water … Read more
Curd is called a powerhouse of nutrients. Due to which there are many benefits of eating curd. Consuming it daily gives many benefits to the body. At the same time, the effect of curd is cold, which not only keeps your stomach cool. But also keeps you away from diseases caused by stomach heat. Curd … Read more
Anjir is a delicious and nutrient-rich fruit. It is mainly found in Asia Minor and the Mediterranean region. But it is also very popular in India. The botanical name of Benefit of anjir is Ficus carica. And it is a soft-skinned, sweet and small-seeded fruit. It is eaten in both fresh and dried forms. But … Read more
You must be using ginger daily, but today we are going to tell you the benefits of dry ginger. Due to its hot nature, it is used more in cold weather than in summer. You will get not one but many benefits of dry ginger (Sonth). If you adopt the right way to consume it. … Read more
Cashew (kaju) is a type of fruit which is included in dry fruits. Its nutritional properties are so much that cashew is used for many kinds of diseases in Ayurveda. Cashew helps in getting relief from many diseases from toothache to diarrhea, weakness. Eating Cashew nuts benefits for male not only gives the benefit of … Read more
Every woman wants her skin to always remain young, glowing and shiny. But as age increases, its effects start appearing on the skin problems. Like wrinkles, acne, dullness and uneven complexion start appearing. In such a situation, women resort to skin care products and home remedies. The should try to How to make lemon water … Read more
There is hardly any Indian dish that is complete without adding green chillies. Eat them raw or add them to your tadka, they add to the taste of your food. Those who love spicy food do not consider their meal complete without green chillies. Raw, fried, or roasted, you can add them to your dal … Read more